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About Purium Store
In the early years of the whole foods movement, David Sandoval researched and studied alongside the most recognized industry leaders from around the world. This knowledge inspired Purium in the US and Platinum Health Europe, as well as his book The Green Foods Bible. After more than twenty years, David remains committed to the latest research and whole food advancements. He takes great pride in living a life that authentically reflects his love for the earth and its people.
Over two decades ago, Amy Venner-Hamdi began her health career working in a nutritional store. Specializing in purchasing and customer service, she teamed up with David and a budding Organic by Nature to oversee operations. Now the President of a much larger company, Amy has built a management team to execute and oversee day-to-day operations while also ensuring that the company evolves with technology and high standard certifications. Her greatest reward other than her husband and two daughters, has been knowing that we have made a significant impact on hundreds of thousands of people’s lives with the products that we manufacture.
David Litt has been a major catalyst for Purium’s growth over the past 7 years, putting it on Inc. Magazine’s list of 5000 Fastest-Growing Companies in America – for 4 years in a row. Not only has his diverse experience in senior-level sales benefited thousands of entrepreneurs, but it led to Purium’s revolutionary business-model with the unique Gift Card program. Successfully translating Dave and Amy’s vision into an actionable plan with tangible results, David continues to strategize and institute new programs that remain true to trends and are easily duplicated by distributors. When he isn’t hosting weekly training calls or developing a new plan, he can be found spending time with his wife and 2 sons, playing poker with friends or practicing magic card tricks.
“Working at Purium has given me a sense of connection and appreciation of the greater mission that is supplying the world with the healthiest food possible. Our daily work impacts the human race in a positive way, which can be overlooked in this day and age. I am proud and lucky to work at Purium“
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