There are many benefits to making baked potatoes in the air fryer compared to the oven. This method saves time without sacrificing flavor or texture. Not only that, but you might actually get a crispier crust with less oil.
The steps for air-frying baked potatoes are almost the same as baking them in the toaster oven—except you don’t need to make holes in the potatoes before cooking, and they’ll be done in about half the time.
Choose potatoes that are evenly sized and leave enough space between them for optimal airflow, this will ensure they cook evenly.
Pay attention to these tips and tricks for the best air fryer baked potatoes.
- Use russet, Idaho or sweet potatoes. Due to their high starch content, they have thicker skin and a light, powdery texture.
- Use potatoes of similar size to ensure they are done at the same time.
- Rely on fork tests to determine if they are done. Depending on the air fryer model and the size and number of potatoes, cooking times can vary widely.
- Use cooking oils with a high smoke point, such as olive oil, avocado oil, or canola oil. Low smoke point oils like coconut oil can burn.
- Don’t overcrowd the basket. Leave some space between the potatoes to allow the hot air to cook them evenly. A standard 7-quart capacity air fryer can hold up to four potatoes.
- Always use tongs or oven mitts to remove potatoes from the air fryer basket as they will be very hot.
- If you don’t like a crispy crust, skip the oil and wrap the potatoes in aluminum foil before placing them in the air fryer.
Attention: This article – Tips for the Air Fryer Baked Potatoes has the permission from GaoMon Blogs, for Product Recommendation of GaoMon Home – Embrace The New Style of Life.
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Why Get an Air Fryer Oven, if You Already Have an Oven?