Save $1 at Yoplait
Online: Save $1, when you buy ten(10) cups any variety Yoplait Yogurt. (Includes Original, Light, Whips!, Lactose Free, and Fruit side). (Oct-14-2019)
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About Yoplait Stores
It all started in France in 1965 when a group of farmers from six dairy co-ops came together for a greater good. These dairy devotees saw the future and the need to get dairy to a population slowly leaving the rolling hills of farmland for the rows of suburbs and lines of urban streets. They took their French cows, taste and love for yogurt and through a quick merge of the names of the two lead co-ops Yola and Coplait – Yoplait was born. These founders of Yoplait were dedicated to freshness and great taste, and every choice made reflected that dedication. It’s been over 50 years and we’re still spreading that co-op love of cultured dairy across the globe. Today we have 14 different types of yogurt with more than 135 flavors to choose from. Any way you wish to get your daily dose of dairy goodness, we’ll help make that wish come true – and we’ll be sure it tastes delicious with the best quality ingredients. It’s why we whip our yogurt; or put it in a tube for one-handed eating enjoyment or why we make yogurt versions of your favorite desserts – We know you love key lime pie. We know you love yogurt. So as we say in France, voila. We work directly with family farms and co-ops to source our milk – these farmers supply us regionally sourced, high-quality milk for our yogurt. All of our milk is sourced from co-ops that adhere to the “five freedoms” pledge for their cows – freedom from hunger; freedom from thirst and malnutrition; freedom from discomfort; freedom from pain, injury and disease; freedom from fear and distress; and freedom to engage in normal patterns of animal behavior. And Yoplait was the first leading yogurt company to source only milk produced by cows not treated with the synthetic growth hormone rBST. Yoplait, as part of General Mills, has pledged to reduce its absolute greenhouse gas emissions by 28 percent across our full value chain over the next 10 years. We’ve also found ways to convert our waste to energy where we make Yoplait in Tennessee; processing the leftover whey from our Greek yogurt to produce electricity for the plant and surrounding town.
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